Blood Orange Chia Pudding

Breakfast Recipes: Blood Orange Chia Pudding

Why drink O.J. with your yogurt when you can mix it in?

Breakfast Recipes: Blood Orange Chia Pudding

Servings: 2

½ cup plain yogurt
½ cup fresh blood orange juice
¼ teaspoon orange-flower water
Pinch of kosher salt
2 tablespoons honey, plus more for serving
¼ cup chia seeds
2 blood oranges
Chopped pistachios (for serving)


Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.?
Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.?
Give pudding a good stir and divide between small bowls, layering with some orange segments. Top with pistachios and remaining segments; drizzle with honey.

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